Linguini With Clam Sauce
(From Cooks.com)
Makes 2 servings

Ingredients

- 5 cloves garlic, minced

- 1/4 c. extra virgin olive oil

- 3 cans minced clams (7 oz. size) (drained - save juice)

- 1/2 to 3/4 c. clam juice

- 1/2 c. dry white wine

- 1 tbsp. oregano

- 1 tbsp. basil

- 1 tbsp. cracked black pepper

- 1/2 tsp. parsley, chopped

- 8 oz. linguini, cooked

- 1 tbsp. fresh grated Parmesan cheese



 

Saute garlic in olive oil until golden, but not brown.
Add drained clams, stir and saute until cooked (3-4 minutes).
Add clam juice, white wine, oregano, basil, pepper and parsley.
Cover and simmer 5 minutes.
Serve over cooked linguini with Parmesan cheese and pepper to taste

My Father's Simpler Recipe